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  • 雅思作文

    時(shí)間:2024-07-24 11:06:28 雅思(IELTS) 我要投稿

    2017雅思作文模板范文

      如果說高級詞匯是珍珠,那么句型就是串聯(lián)珍珠的絲帶。下面是小編分享的雅思作文句型模板和范文,希望能幫到大家!

    2017雅思作文模板范文

      1.the table shows the changes in the number of...over the period from...to... 該表格描述了在...年之...年間...數(shù)量的變化。

      2.the bar chart illustrates that... 該柱狀圖展示了...

      3.the graph provides some interesting data regarding... 該圖為我們提供了有關(guān)...有趣數(shù)據(jù)。

      4.the diagram shows (that)... 該圖向我們展示了...

      5.the pie graph depicts (that).... 該圓形圖揭示了...

      6.this is a cure graph which describes the trend of... 這個(gè)曲線圖描述了...的趨勢。

      7.the figures/statistics show (that)... 數(shù)據(jù)(字)表明...

      8.the tree diagram reveals how... 該樹型圖向我們揭示了如何...

      9.the data/statistics show (that)... 該數(shù)據(jù)(字)可以這樣理解...

      10.the data/statistics/figures lead us to the conclusion that... 這些數(shù)據(jù)資料令我們得出結(jié)論...

      11.as is shown/demonstrated/exhibited in the diagram/graph/chart/table... 如圖所示...

      12.according to the chart/figures... 根據(jù)這些表(數(shù)字)...

      13.as is shown in the table... 如表格所示...

      14.as can be seen from the diagram,great changes have taken place in... 從圖中可以看出,...發(fā)生了巨大變化。

      15.from the table/chart/diagram/figure,we can see clearly that...or it is clear/apparent from the chart that... 從圖表我們可以很清楚(明顯)看到...

      16.this is a graph which illustrates... 這個(gè)圖表向我們展示了...

      17.this table shows the changing proportion of a & b from...to... 該表格描述了...年到...年間a與b的比例關(guān)系。

      18.the graph,presented in a pie chart, shows the general trend in... 該圖以圓形圖形式描述了...總的趨勢。

      19.this is a column chart showing... 這是個(gè)柱型圖,描述了...

      20.as can be seen from the graph,the two curves show the flutuation of... 如圖所示,兩條曲線描述了...的波動(dòng)情況。

      雅思作文范文

      The line graph illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams.

      Overall, the consumption of margarine and butter decreased over period given while for low fat and reduced spreads, it rose. At the start of the period, butter was the most popular spread, which was replaced by margarine from 1991 to 2001, and following that low fat and reduced spreads became the most widely used spread in the final years.

      With regards to the amount of butter used, it began at around 140 grams and then peaked at 160 grams in 1986 before falling dramatically to about 50 grams in the last year. Likewise, approximately 90 grams of margarine was eaten in the first year after which the figure fluctuated slightly and dropped to a low of 40 grams in 2007.

      On the other hand, the consumption of low fats and reduced spreads only started in 1996 at about 10 grams. This figure, which reached a high of just over 80 grams 5 years later, fell slightly in the final years to approximately 70 grams in 2007.

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