酒店管理專業英語自我介紹

時間：2024-10-14 05:58:22 酒店管理我要投稿

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酒店管理專業英語自我介紹

　　尊敬的領導，相信您伯樂的慧眼，相信我的實力，我有做好這份工作需要具備的極強的責任心和一顆為顧客真誠服務的心，我也有從基層做起的決心，我愿意同貴公司共同發展、進步。下面是小編為大家分享酒店管理專業英語自我介紹，希望能幫助到大家!

酒店管理專業英語自我介紹

　　酒店管理專業英語自我介紹一：

　　Hello / Good morning / Good afternoon, everyone. (各位好。) It is my honor to be here of this interview.

　　It is my honor to be here and I really thank you offer me the chance of interview.

　　It is really my honor to have this opportunity for an interview.

　　Now I’d like to introduce myself first. (首先，我想向各位介紹一下自己。) Firstly, I want to give you a brief introduction of myself. Now I will introduce myself briefly

　　My name is . ×× years old.

　　My hometown is . / I come from .

　　I study in Tianjin Maritime College and major in Hospitality management.

　　I'm an honest, responsible, and warm-hearted person.

　　I can adapt different environments quickly.

　　I have lots of interests, such as singing, dancing, photographing and so on.My favorite pastime is reading, playing cards or surf online.According to what I have learned in my College, I think I’m fit for the receptionist position.

　　(酒店名稱) is a top hotel in the world (您的酒店是世界級頂尖酒店), / is a great hotel in our country (您的酒店在國內很優秀)，so I feel I can gain most from working in this kind of working environment.

　　To be a trainee in this hotel would be very helpful to me, I would do everything with efforts to make me qualified to hotel if I can get this opportunity to work with you.

　　I’m mature，self-motivated and have strong interpersonal skills.I’m an energetic，fashion-minded person. I can work well with others.

　　I’m a highly-motivated and reliable person with excellent health and pleasant personality.I have good presentation skills.

　　I have positive work attitude and be willing and able to work diligently without supervision

　　酒店管理專業英語自我介紹二：

　　"When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills.

　　Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverageoperations and housekeeping.

　　I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.

　　After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.

　　I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitabilityand preparing regular reports for management. I have organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigatedand implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.

　　So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 2010 winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards."

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